DAYTON — The University of Dayton has released its dean’s list for the Spring 2015.
The following undergraduate students are being honored for achieving a minimum 3.5 GPA for the semester.
Austen Alber, of Brookville, in the School of Engineering
Amanda Bertke, of Englewood, in the School of Education & Health Sciences
Caroline Boeckman, of Dayton, in the School of Education & Health Sciences
Dorian Crouse, of Englewood, in the College of Arts & Sciences
Matthew DeVilbiss, of Brookville, in the College of Arts & Sciences
Scott Fraim, of Dayton, in the College of Arts & Sciences
Peyton Keys, of Dayton, in the College of Arts & Sciences
Aaron Lassalle, of Clayton, in the School of Engineering
Anthony Maiorano, of Clayton, in the School of Engineering
Madeline Marx, of Brookville, in the School of Education & Health Sciences
Emily Mendenhall, of Brookville, in the School of Education & Health Sciences
Ryan Menker, of Dayton, in the School of Business Administration
Taylor Nehring, of Englewood, in the School of Education & Health Sciences
Naimeh Saleh, of Clayton, in the College of Arts & Sciences
Charlotte Shade, of Clayton, in the College of Arts & Sciences
Susan Sipos, of Clayton, in the School of Education & Health Sciences
Jordan Stoltz, of Clayton, in the School of Education & Health Sciences
Michael Tarkany, of Brookville, in the School of Education & Health Sciences
Ashley Thomas, of Brookville, in the School of Education & Health Sciences
Bradley West, of Clayton, in the School of Engineering
William Wilbanks, of Englewood, in the College of Arts & Sciences
Raquel Hopson, of Clayton.
The University of Dayton is a top-tier, national, Catholic, research institution. Founded in 1850 by the Society of Mary (the Marianists), we focus on educating the whole person, connecting learning with leadership and service. Through student clubs, campus recreation, education abroad, research, service-learning and career preparation, students are encouraged to engage the world, developing a critical mind and compassionate heart.