ENGLEWOOD — Rapid Fired Pizza will be opening its newest restaurant at 1080 South Main St. in Englewood on Monday, March 20 followed by a 500-pizza giveaway on Tuesday, March 21.
“We are so excited to open our doors in the Northmont community”, said co-founder and former MVCTC graduate Kelly Gray. The ownership team also includes Northmont grad Anthony Despain.
“If you haven’t tried Rapid Fired Pizza yet, come out for a free pizza on Tuesday! The pizza really is Amazingly Good® Amazingly Fast®” and the dipping sauces make Rapid Fired stand out above the rest”, says Despain, a 2013 Northmont grad.
Rapid Fired Pizza is a fast-casual pizza concept founded in Kettering that features fresh made, 11-inch thin crust and 9-inch pan and one-of-a-kind No-Doh pizzas cooked in 180 seconds. Customers can choose from eight sauces, eight cheeses, over 30 toppings, and 19 dipping sauces to build their perfect pizza, or try one of the 10 craft pizzas on the menu. The craft salads at Rapid Fired Pizza are all under 400 calories plus patrons can also create a custom salad to meet their personal taste and healthy eating goals. Bread Sticks, Cini Sticks and a variety of desserts are available at every store. Beer and wine will soon be on the menu at the Englewood location. The Pepsi Spire provides over 120 drink combinations. Location hours are 10:30 a.m. to 10 p.m. Sunday – Thursday and until 11 p.m. on Friday and Saturday.
The first Rapid Fired Pizza opened in September of 2015 and the chain expects to have at least 35 open by the end of 2017.